Yesterday was our Holiday Party at work, aka. Second Annual O.R. Turkey Fry. Its your standard workplace potluck, but last year we decided to fry a couple turkeys out by the loading dock. They went over so well with the people who had never had one that this year we had a big demand. So this is where I spent at least half of my workday yesterday. I fried a total of 7 turkeys. Four were for at work, and 3 went home with various people. By midday most of the O.R. team was out there, and many of the other departments had heard about it and came to check out what we were doing. The smell spread across the entire back of the building, and once it got sucked into the intakes, permeated some departments inside. Thankfully the facilities manager was very cool with us boiling 8 gallons of oil over an open flame (slipping him a drumstick helped) and let us get away with it. Next year I'm going for 3 fryers and 9 birds!
1 comment:
I loooove deep fried turkey, but then again I come from the country that invented the deep fried Mars Bar. There is not one food that the Scots haven't tried to fry.
Oh and by the way, your new technolust item looks niiice.
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